Article

Carnosine is a substance found in high concentrations in skeletal muscle. It is formed by the bonding of histadine and beta-alanine (Derave et al. 2007). Carnosine could be beneficial to sports performers as it acts as an intracellular pH buffer. This means that, in effect, it delays acidosis – the build-up of acid – and […]

Article

According to the American Dietetic Association, Dieticians of Canada and the American College of Sports Medicine (2000), only people who severely restrict their energy intake, use severe weight-loss practices, eliminate one or more food groups from their diet, consume high carbohydrate diets and low micronutrient density should require a form of dietary supplement. In addition […]